Brown Brothers Moscato Gold 2021
Tasting Notes
Very fragrant, including roses, ripe grapes, and honey. Fruity, zippy, spritzy and medium-sweet. Having become a specialist of the Moscato grape in Australian winemaking, Gold is, in their own words: “Our finest expression of Moscato”. Founded in 1889 by John Francis Brown, the company remains family-owned and family managed on the original property in Milawa, 250 km north-east of Melbourne, Australia
Pairings
Enjoyable on its own and with spicy cuisines and dishes including Thai, Indonesian, Sichuan, Korean, Indian, Mee Goreng, Murtaba, Dried Bak Choy Mee. And sweet, and sweet and sour dishes including Char Siew, Suckling Pig, Peking Duck, Sweet Sour Pork, around the swimming pool, and barbeque. On festive occasions, Bak Kwa, Pineapple Tarts and Love Letters too