Codorniu Herencia Metode Tradicional Cava Brut

^S$28.53

Tasting Notes

Bright pale straw. Very vibrant and very fresh Granny Smith appley/citrussy fruit. “Cava” refers to the sparkling wine of Spain, the most famous being from Catalonia where Codorniu is produced. Made to the same method as champagne (the secondary fermentation taking place inside the bottle itself), the Spanish grape varieties here are Macabeu, Xarel.lo and Parellada. Founded in 1551 near Barcelona, Codorniu is one of the oldest companies in Spain and one of the oldest wineries in the world. In 1872, they made their first bottle of sparkling wine, making Codorniu the oldest producer of Cava

OAK/UNOAK Unoaked

DRINKING WINDOW Now to 2026

DECANT Not Necessary

BOTTLE SIZE 750 ml

Pairings

Delicious on its own and with oysters, foie gras, sushi, sashimi, dim sums, tempura, samosas, pakoras, Korean seafood pancake, finger foods, cold cuts, seafood, fried rice, sandwiches, canapes, snacks, noodles, pasta and pizza