BACK
Penfolds Max’s Cabernet Sauvignon 2019
S$45.42
Tasting Notes
Firm red colour. Blackcurrant cassis and blackberry fruit that is very eucalyptus and oaky. Smooth, easy tannins complete the palate profile. Max Schubert (1915 – 1994) joined Penfolds when just 16 years young as a messenger boy. In 1948, at 33, he became Chief Winemaker. A position he held for 28 years until 1975

OAK/UNOAK
Highly
DRINKING WINDOW
Now to 2029
DECANT
15 Minutes
BOTTLE SIZE
750 ml
Pairings
Enjoyable on its own and delicious with stir-fried and roast pork and chicken dishes (Tandoori too). Beef and steak. And braised and roast duck, and lamb dishes. Pairs very well also with braised doufu and mushroom dishes

Chinese Cuisine
Roast Pork

Chinese Cuisine
Braised Doufu

Western Cuisine
Steak