Grape Variety: Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec

Nose: Ripe red fruits and liquorice

Palate: Fine, elegant tannins without any aggressiveness, and a long, powerful finish

Pair with: Cakes, quiches and puff pastries; grilled red or white meat; charcuterie; hard cheeses

Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Carménère, Petit Verdot

Nose: Black fruits and spices, with floral and oaky scents

Palate: Powerful yet silky and velvety, beautifully balanced with great tannins and the necessary acidity

Pair with: Cockerel stuffed with morel mushrooms; potato mousseline with coconut milk

Grape Variety: Cabernet Sauvignon, Merlot

Nose: Very fruity, with buttery and slightly toasted notes

Palate: A smooth attack and silky tannins, with great freshness from red fruit aromas and nice spicy notes

Pair with: Beef, lamb, poultry, game

Grape Variety: Merlot, Cabernet Sauvignon

Nose: Black fruits, spices and liquorice

Palate: Freshness and fine tannins in a harmonious balance

Pair with: Grilled meat, charcuterie, lamb

Grape Variety: Merlot, Cabernet Sauvignon, Petit Verdot

Nose: A fruity, mineral bouquet marked by chalky notes and hints of blackberries

Palate: Juicy, with a very fine aromatic expression sustained by the acidic structure right through to the finish

Pair with: Grilled rib steak, charcuterie, mushroom risotto

Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot

Nose: Fruity, with aromas of blackcurrant

Palate: Harmonious, well-balanced and full, with a fine density, a nice tannic structure and an elegant finish

Pair with: Beef, venison

Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc

Nose: Elegant, fruity and mineral

Palate: Medium to full-bodied, firm and ripe, with silky tannins and a flavourful finish

Pair with: Charcuterie; grilled meat; cheeses such as comté, brie or camembert; chocolate desserts

Grape Variety: Merlot, Cabernet Sauvignon

Nose: Ripe, fresh fruits with a hint of vanilla and notes of wood

Palate: Very elegant, with coated tannins tempered by a beautiful acidity and a fruity, tasty finish

Pair with: Grilled meat, French cheeses, Japanese curry, bibimbap

Nose: Sweet and floral, with cherry blossom and green tea

Palate: Complex and multi-layered, with a harmonious flavour of various botanicals and a smooth, silky texture

Nose: Crème brûlée, cardamom, acacia honey and rose

Palate: Mild and smooth, with a hint of mint and deep honey