Grape Variety: Trebbiano

Nose: Dried fruits, figs, almonds and honey

Palate: Rich and velvety, sweet and well-balanced by a good acidity that does not make it cloying

Pair with: Dry pastries and biscuits, soft cheeses

Grape Variety: Sangiovese, Merlot, Syrah

Nose: Hints of spices, evident balsamic notes and blackberry jam

Palate: Balanced, soft and enveloping, with an impressive structure

Pair with: Cured meats, roast pork, pork ribs, Tuscan beef stew

Grape Variety: Vermentino

Nose: Peach and flowers, intense elderberry aromas, and mineral notes

Palate: Rich, broad, full and sapid, well-balanced and long-lasting with the correct acidity

Pair with: Fried vegetables and fish, appetisers with light sauces, baked fish dishes

Grape Variety: Sangiovese, Colorino

Nose: Fruity, with cherry, black cherry and red fruits

Palate: Decisive, soft and elegant

Pair with: Grilled meat with full-bodied sauces

Grape Variety: Syrah, Sangiovese, Colorino

Nose: Spices, vanilla and coffee, with hints of ripe red fruits, plum and flowers

Palate: Balanced, long and persistent, with silky and enveloping tannins

Pair with: Game, aged cheeses

Grape Variety: Primitivo

Nose: Black fruits, spice and white pepper

Palate: Layered and rich, with jammy black cherries, truffles, espresso and a dense, creamy texture

Pair with: Spicy food, red meat, aged cheeses

Aroma: Classic juniper enhanced by sweet stone fruits, with fresh notes of cucumber

Taste: Stone fruit flavours, with fruity freshness rounded out by sweet aromatic herbs for a smooth, fragrantly fruity finish

Aroma: Passion fruit, grapefruit and a touch of aniseed spice

Taste: Balanced, with a slightly sweet and biscuity mouthfeel, followed by notes of orange zest, lemon and grapefruit, with a bit of bitterness at the end

Pair with: Pasta bolognese, fried chicken wings