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Occasion
Festivities
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Food Pairing
Local Cuisine
Chili Crab
Fish Head Curry
Hainanese Chicken Rice
Hokkien Fried Prwan Mee
Chinese Cuisine
Braised Duck
Fried Rice
Peking Duck
Stir-fried Seafood with Glass Vermicelli
Sweet & Sour Pork
Stir-fried Noodles with Mushrooms
Suckling Pig
Char Siew
Dim Sum
Noodles with Beef Brisket
Roast Duck
Steamed Razor Clams
Braised Beef Shank
Roast Pork
Stir-fried Beef Noodles
Steamed Minced Pork
Sichuan Chicken in Chili Oil
Mapo Doufu
Stir-fried Beef
Stir-fried Pork with Vegetables
Noodles with Mushroom
Braised Doufu
Crispy Noodles with Mushrooms
Western Cuisine
Lamb Shank
Fried Chicken Wings
Rotisserie Chicken
Barbecue Pork Ribs
Oysters
Lamb Chop
Finger Foods
Steak
Sandwiches
Sauteed mushrooms
Seared Scallops
Stir Fried Mushroom
Baked Chicken Legs
Roast Chicken
Baked Shrimp
Cold Cuts
Seafood Platter
Tomahawk Steak
Pan Fried Shrimp
Baked Salmon Steak
Lobster
Indian Cuisine
Tandoori
Pakoras
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Onion Bhaji
Indian Curries, Briyani and Condiments
Thai Cuisine
Green Curry
Spicy Minced Pork with Rice
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Steak Donburi
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Korean Cuisine
Korean Seafood Pancake
French Cuisine
Duck Confit
Foie Gras
Italian Cuisine
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Pasta Bolognese
Pasta with Shrimp
Price Range
Below $30
Between $31 - $45
$45 and above
Country Of Origin
Australia
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South Eastern Australia
Victoria
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Argentina
Mendoza
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Chile
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France
Alsace
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Rheingau
Italy
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New Zealand
Hawke’s Bay
Marlborough
Portugal
Vinho Regional Lisboa
Spain
Penedes, Catalonia
Rioja
USA
California
Type Of Wine
Sparkling
Dry White
Medium-Sweet White
Medium-Sweet Rose
Light Red
Medium Red
Full-Bodied Red
Rose
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